ONLINE SHOP TEMPORARILY CLOSED

Traditional Pork Sausage Meat

Traditional Pork Sausage Meat

This handmade sausagemeat contains succulent prime English pork that has been boned from the shoulder to ensure excellent flavour and taste. Hand mixed with traditional seasonings. Ideal for sausage rolls and homemade stuffings.

Butchers Tip

Remove the sausage from the chiller 20 minutes before cooking. This helps the sausage to cook evenly and prevents the skin from splitting when it is confronted with heat

£5.00

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Description

Minimum 70% pork,5%beef. Ingredients: Salt,Rusk,(contains Wheat flour [calcium carbonate, iron, niacin,thiamine]salt) stabilisers,maltodextrin(Sulphite),preservatives,flavour enhancer,antioxidant,spice extracts (mace,pepper,nutmeg,ginger)herb extract (sage).

ALLERGENS: Rusk, Sulphite, Wheat

Website Ordering Temporarily Closed

Our home delivery service has reached capacity and we cannot take any more orders for delivery. However, our Watlington shop is fully stocked with local lamb, free range chickens, turkey and dry aged beef.

Our online store will resume on 31st March.

Happy Easter!

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