ONLINE SHOP TEMPORARILY CLOSED

Rib Eye Steak

Rib Eye Steak

This 28-Day aged, succulent beef steak is located next to the fore rib and has a wonderful marbling texture that will give you the ultimate taste.

Butchers Tip

Use your fingers to prod the cooked steak – when rare it will feel soft, medium-rare it will be lightly bouncy, and well-done it will be much firmer. Remember to let the steak come to room temperature (30 – 60 minutes) before you cook it and don’t forget to rest the steak for about 2-4 minutes before eating

£11.25£21.60

Product total
Options total
Grand total

Description

Use your fingers to prod the cooked steak – when rare it will feel soft, medium-rare it will be lightly bouncy, and well-done it will be much firmer. Remember to let the steak come to room temperature (30 – 60 minutes) before you cook it and don’t forget to rest the steak for about 2-4 minutes before eating

Website Ordering Temporarily Closed

Our home delivery service has reached capacity and we cannot take any more orders for delivery. However, our Watlington shop is fully stocked with local lamb, free range chickens, turkey and dry aged beef.

Our online store will resume on 31st March.

Happy Easter!

×