ONLINE SHOP TEMPORARILY CLOSED

Fillet Steak

Fillet Steak

This aged, prime beef cut is the least used muscle and therefore the most tender. Its flavour is truly exceptional and ideal for special occasions.

Butchers Tip

Use your fingers to prod the cooked steak – when rare it will feel soft, medium-rare it will be lightly bouncy, and well-done it will be much firmer. Remember to let the steak come to room temperature (30 – 60 minutes) before you cook it and don’t forget to rest the steak for about 2-4 minutes before eating.

£13.00£24.05

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Description

Use your fingers to prod the cooked steak – when rare it will feel soft, medium-rare it will be lightly bouncy, and well-done it will be much firmer. Remember to let the steak come to room temperature (30 – 60 minutes) before you cook it and don’t forget to rest the steak for about 2-4 minutes before eating

Website Ordering Temporarily Closed

Our home delivery service has reached capacity and we cannot take any more orders for delivery. However, our Watlington shop is fully stocked with local lamb, free range chickens, turkey and dry aged beef.

Our online store will resume on 31st March.

Happy Easter!

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