Calnan Brothers have over 120 years’ collective experience in the finest historical traditions of British butchery. True excellence in this craft only comes from years of practice and is the culmination of decades of professional practice.
The work that goes into producing the finest meat dining experience starts long before delicacies reach the table, either at home or in the restaurant. Sourcing the best breeds and produce is the result of networks of the closest relationships across farming and the meat trade nationally, all at a personal level. Quality inspection requires astute knowledge and skill. Preparation, including cutting, curing, seasoning and marinading, requires expertise that is passed down from generation to generation. Finally creativity, and a focus on excellence in customer service, comes from character and a concentration on only delivering the very best.
The loyal following that Calnan Brothers has had over 40 years is based on being some of the best exponents of the finest Butchery practices in Britain. All of this is now available nationally to customers on the internet, with no compromise on excellence in individual preparation and customer attention.