Tips From the Butcher

'Goose fat is both plentiful and useful. Keep it in a jar in your fridge and use for roasting potatoes. From one large goose, you get enough fat to last for three months. It doesn’t go off.'

Whole Goose

Our free range geese are supplied by a national award winning goose farmer. Having a goose at Christmas really is the traditional festive meal. You will not be disappointed with our free range geese and when cooked they are fantastic centre piece on any table. Don’t forget the goose fat for the crispy roast potatoes.


About our Poultry

  • British
  • Handtied
  • Homegrown especialy for the Calnan Brothers
  • Ideal for Christmas and Easter
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