White Cheshire

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Cheshire cheese is dense and semi-hard, and is defined by its moist, crumbly texture and mild, salty taste. Industrial versions tend to be drier and less crumbly, more like a mild cheddar cheese, as this makes them easier to process than cheese with the traditional texture.

The Cheshire family of cheeses is a distinct group that includes other crumbly cheeses from the North of England such as Wensleydale and Lancaster cheese.


  • Country of origin: English
  • Type of milk: Cows
  • Texture: Hard
  • Treatment: Pasteurised
  • Supplied fresh


  • Keep meat refrigerated below 5°C.
  • Consume within 2 days of opening.
  • Do not exceed the useby date stated on the packaging.
  • Suitable for freezing but do not refreeze once defrosted.