Tips from the Butcher

Rub the turkey all over with olive oil or melted butter; this helps the turkey brown evenly. Sprinkle the turkey with salt to help crisp the skin. After roasting, let the turkey rest for roughly 20-30 minutes (enough time to make the gravy)

Turkey Breast

Our boneless tender turkey breast is a fantastic roasting joint for any occasion. It is incredibly tasty and with it being boneless it is easy to carve.

About our Poultry

  • Fully trimmed and hand tied
  • Boneless
  • Ideal for roasting
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