Tips from the Butcher
Rub the turkey all over with olive oil or melted butter; this helps the turkey brown evenly. Sprinkle the turkey with salt to help crisp the skin. After roasting, let the turkey rest for roughly 20-30 minutes (enough time to make the gravy)
Turkey Breast
Our boneless tender turkey breast is a fantastic roasting joint for any occasion. It is incredibly tasty and with it being boneless it is easy to carve.
About our Poultry
- Fully trimmed and hand tied
- Boneless
- Ideal for roasting
