Tips from the Butcher

Rub the three bird roast all over with olive oil or melted clarified butter; this helps it roast brown evenly. Sprinkle it with salt to help crisp the skin. After roasting, let the three bird roast rest for roughly 20-30 minutes (enough time to make the gravy)

Three Bird Royal Roast (frozen)

Our three bird royal roast is a fantastic Christmas treat. With a duck, chicken and pheasant, boned and rolled into one it really is a special treat. With the bones being removed it makes carving easy.

About our Poultry

  • British
  • A whole Duck, Chicken and Pheasant boned
  • Hand tied and rolled into one
  • Supplied frozen
  • Ideal for Christmas and other special occasions
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