Rub the three bird roast all over with olive oil or melted clarified butter; this helps it roast brown evenly. Sprinkle it with salt to help crisp the skin. After roasting, let the three bird roast rest for roughly 20-30 minutes (enough time to make the gravy)
About our Poultry
- British
- A whole Duck, Chicken and Pheasant boned
- Hand tied and rolled into one
- Supplied frozen
- Ideal for Christmas and other special occasions