Tips from the Butcher
Rub the three bird roast all over with olive oil or melted clarified butter; this helps it roast brown evenly. Sprinkle it with salt to help crisp the skin. After roasting, let the three bird roast rest for roughly 20-30 minutes (enough time to make the gravy)
Three Bird Royal Roast (frozen)
Our three bird royal roast is a fantastic Christmas treat. With a duck, chicken and pheasant, boned and rolled into one it really is a special treat. With the bones being removed it makes carving easy.
About our Poultry
- British
- A whole Duck, Chicken and Pheasant boned
- Hand tied and rolled into one
- Supplied frozen
- Ideal for Christmas and other special occasions
