Tips from the Butcher

"Join us every Monday for £1 off a kilo on all our sausages. Why not make Monday night your sausage and mash night."

Stewing on the Bone

This lamb cut offers fantastic value for money as well as flavour. With the lamb neck fillet still attached to the bone it is ideal for casseroles and stews on a cold winter nights.


About our Lamb

  • British
  • Located from the neck
  • Known as the scrag end
  • Ideal for casseroles
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