Tips from the Butcher

There's a rumour floating around that searing the beef helps keep the moisture in. That's not actually true. Luckily you don't have to worry about that for braised beef! There's so much moisture in the air in the pot that your beef won't get dry at all. The real reason you want to sear the meat is for that extra bit of flavour, and how it looks.

Sliced, Braising Steak

This 28-Day aged, lean beef cut is virtually fat free, full of flavour and is the perfect muscle for braising.

About our Beef

  • British
  • Located from the hindquarter and forequarter
  • Fully Trimmed
  • 28 day matured
  • Ideal for braising and beef Bourguignon
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