"Use your fingers to prod the cooked steak – when rare it will feel soft, medium-rare it will be lightly bouncy, and well-done it will be much firmer. Remember to let the steak come to room temperature (30 - 60 minutes) before you cook it and don’t forget to rest the steak for about 2-4 minutes before eating"
About our Beef
- Located from hindquarter
- Fully trimmed
- 28 day dry aged
- Ideal for frying, grilling or barbequing