Tips from the Butcher

"Use your fingers to prod the cooked steak – when rare it will feel soft, medium-rare it will be lightly bouncy, and well-done it will be much firmer. Remember to let the steak come to room temperature (30 - 60 minutes) before you cook it and don’t forget to rest the steak for about 2-4 minutes before eating"

Rib eye Steak

This 28-Day aged, succulent beef steak is located next to the fore rib and has a wonderful marbling texture that will give you the ultimate taste.


About our Beef

  • British
  • Located from the forequarter
  • Fully trimmed
  • 28 day matured
  • Ideal for frying, grilling or barbequing
SKU: f1696fd3c404 Categories: , , ,