Tips from the Butcher

"Pork fillets are perfect for pork olives and pork escalopes. We are always happy to do the prep work for you, so don’t worry about asking."

Pork Tenderloin (fillet)

This prime pork cut is extremely tender and can be used for all styles of cooking. Ideal for individual medallions or roasted whole. Whatever you choose you will not be disappointed.


About our Pork

  • British
  • it is the under cut of the loin of pork
  • Ideal for medallions and pork escalope’s

 

Click here to find out more about our locally sourced pork.

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