Tips from the Butcher

Store cheese in a refrigerator drawer. Avoid storing in the door, where it is vulnerable to temperature swings. Wrap hard cheeses in waxed paper, then store them in a zip-top plastic bag to preserve quality. Remember to let cheese get to room temperature before using.


This distinctive grainy texture of the cheese makes this one of the worlds first hand cheeses, created nearly 1000 years ago by Cistercian monks of Chiaravalle Abbey. It is ideal for pasta dishes.

About our Cheese

  • Country of Origin: Italian
  • Type of Milk: Cows
  • Texture: Hard
  • Treatment: Un-pasteurised
  • Supplied Fresh
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