Tips from the Butcher

"Join us every Monday for £1 off a kilo on all our sausages. Why not make Monday night your sausage and mash night."

Oxtail (frozen)

Oxtail is a rich in flavour meat. It is usually cooked slowly for stews, stock, braising and is fantastic for soup.

About our Beef

  • British
  • Located from the tail of the hindquarter
  • Fully trimmed
  • 28 day matured
  • Ideal for slow cooking and soups
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