Oxford Isis

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The rind of which is washed in Oxfordshire, was first created in 2003. Over a period of time the cheese alters in character and matures on to a creamy consistency and develops a pronounced flavour and flowery aroma. Oxford Isis is made by using a fresh cheese as the base product which is then sprayed and ripened with Oxfordshire Honey Mead.


  • Country of origin: British
  • Type of milk: Cows
  • Texture: Semi-soft
  • Treatment: Pasteurised
  • Supplied fresh


  • Keep meat refrigerated below 5°C.
  • Consume within 2 days of opening.
  • Do not exceed the useby date stated on the packaging.
  • Suitable for freezing but do not refreeze once defrosted.