Tips from the Butcher

"To avoid ground pork sticking to your hands, dip your hands in cold water before handling the meat to make burgers or meatballs. Don't over handle the meat when making patties. Keep a light touch and don't over-compact."

Minced Pork

Our pork mince is renowned for being lean and flavoursome, it is a cut above the rest. Ideal for making homemade meatballs or pork and apple burgers.


About our Pork

  • British
  • Made from our pork trims
  • Ideal for meat balls or homemade burgers


Click here to find out more about our locally sourced pork.

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