Tips from the Butcher

"This is my favourite cut of meat on a BBQ. Just keep turning the meat over every 5 minutes till cooked. It can also be cooked in an oven if you haven't got a BBQ... or if it is raining!"

Leg of Lamb, Butterflied and Marinated

This prime, succulent joint of lamb has been marinated in a Garden Mint, boned and opened out to a consistent depth. This allows the meat to cook more quickly compared to a whole leg of lamb. Ideal for barbequing with the result of it being nicely browned and crusty on the outside and pink and juicy in the middle.


About our Lamb

  • British
  • Boned and opened out
  • Marinated in garden mint
  • Ideal for roasting and barbequing
SKU: 8f58b873e3c6 Categories: ,
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1. Preheat oven to 200C (Gas Mark 6)
2. Roast for 20 minutes at 200C (Gas Mark 6).
3. Reduce oven temperature to 180C (Gas Mark 4) and continue to roast for:
Medium:
Well done:
4. Remove the joint from the oven and rest for 20-30 minutes before carving.
Please note, the above is only a guide and ovens may vary in temperature.