Tips from the Butcher

"To keep all the juices in, make sure you sear all sides of the lamb before placing it in the oven."

Lamb Rump, Boneless

The rump of lamb is a succulent boneless piece of meat which is located between the leg and loin of lamb. It is a fantastic roasting option for a special occasions.

About our Lamb

  • British
  • Located between the leg and loin of lamb
  • Fully trimmed and boneless
  • ideal for roasting
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