Tips from the Butcher

"To avoid ground lamb sticking to your hands, dip your hands in cold water before handling the meat to make burgers or meatballs. Don't over handle the meat when making patties. Keep a light touch and don't over-compact."

Lamb Mince

Our lamb mince is renowned for being lean and flavoursome, it is a cut above the rest. Ideal for shepherds and homemade burgers.


About our Lamb

  • British
  • Made from our lamb trims
  • Ideal for shepherds pie and homemade burgers
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