Tips from the Butcher

"Remember to let the lamb come to room temperature (30 - 60 minutes) before you cook it and don’t forget to rest the lamb for about 2-4 minutes before eating."

Lamb Cutlets

Lamb cutlets are one of the tenderest cuts. With the meat being used from the best end it has the sweetest of tastes.

About our Lamb

  • British
  • Located between leg and loin of lamb
  • Still on the bone and fully trimmed
  • Ideal for grilling
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