Tips from the Butcher

"Remember to let the lamb come to room temperature (30 - 60 minutes) before you cook it and don’t forget to rest the lamb for about 2-4 minutes before eating."

Lamb Chops

The lamb chop is a classic lamb cut. With chop consisting of the loin eye and fillet its gives it an exquisite taste.


About our Lamb

  • British
  • Located between the leg and the loin of lamb
  • Still on the bone and fully trimmed
  • Ideal for grilling
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