Tips from the Butcher

"To keep all the juices in, make sure you sear all sides of the lamb before placing it in the oven.

Lamb Best End, French Trimmed (8 bone rack)

The rack of lamb is a treat for anyone. With the back bone being removed and the individual ribs being French trimmed it is one of the tastiest gourmet lamb cuts. This is ideal for romantic meals or dinner parties and best cooked medium rare.

About our Lamb

  • British
  • Located from the front end of the middle of lamb
  • Fully french trimmed
  • Ideal for dinner parties
SKU: 44c91a2ab1b0 Categories: , ,