Tips from the Butcher

Store cheese in a refrigerator drawer. Avoid storing in the door, where it is vulnerable to temperature swings. Wrap hard cheeses in waxed paper, then store them in a zip-top plastic bag to preserve quality. Remember to let cheese get to room temperature before using.


This cheese is a creamy white cheese with a rather fibrous, slightly rubbery texture, which lends itself well to frying. Unlike most other cheeses, the exterior hardens while the interior melts. When preparing for cooking always slice, never crumble, Halloumi.

About our Cheese

  • Country of Origin: Cyprus
  • Type of Milk: Sheep's
  • Texture: Soft
  • Treatment: Pasteurised
  • Supplied Fresh
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