Tips from the Butcher

Store cheese in a refrigerator drawer. Avoid storing in the door, where it is vulnerable to temperature swings. Wrap hard cheeses in waxed paper, then store them in a zip-top plastic bag to preserve quality. Remember to let cheese get to room temperature before using.

Greek Feta

Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture. Ideal for salads and is great served cooked or grilled.

About our Cheese

  • Country of Origin: Greek
  • Type of Milk: Sheep's
  • Texture: Soft
  • Treatment: Un-pasteurised
  • Supplied Fresh
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