Gorgonzola Picante

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The famous Gorgonzola has a heavy, creamy paste with an irresistible and long-lasting flavour. Produced in Gorgonzola itself since AD 879.

ABOUT OUR CHEESES

  • Country of origin: IItalian
  • Type of milk: Cows
  • Texture: soft blue
  • Treatment: Pasteurised
  • Supplied freshd

STORAGE

  • Keep meat refrigerated below 5°C.
  • Consume within 2 days of opening.
  • Do not exceed the useby date stated on the packaging.
  • Suitable for freezing but do not refreeze once defrosted.