Tips from the Butcher

"Rub the turkey all over with olive oil or melted clarified butter; this helps the turkey brown evenly. Sprinkle the turkey with salt to help crisp the skin. After roasting, let the turkey rest for roughly 20-30 minutes (enough time to make the gravy)"

Fresh White Turkey

Our fresh white range slow grown traditional turkeys our famous for their wonderful plump and meaty taste. You will not be disappointed with our fresh white turkeys and when cooked they are fantastic centre piece on any table. Don’t forget the goose fat for the crispy roast potatoes.

About our Poultry

  • British
  • Hand tied
  • Homegrown especially for the Calnan Borthers
  • Ideal for Christmas and Easter
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