"Rub the turkey all over with olive oil or melted clarified butter; this helps the turkey brown evenly. Sprinkle the turkey with salt to help crisp the skin. After roasting, let the turkey rest for roughly 20-30 minutes (enough time to make the gravy)"
About our Poultry
- Hand tied
- Homegrown especially for the Calnan Borthers
- Ideal for Christmas and Easter