Tips from the Butcher

"Prick the skin of the leg all over and season with salt and pepper."

Duck Legs (frozen)

Our duck legs are renowned for being succulent and rich in flavour. The back bone has been removed to make carving and cooking easier.

About our Poultry

  • British
  • Back bone removed
  • Fully trimmed
  • Ideal for confit and roasting
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