Tips from the Butcher

"Place skin side down in a cold non stick pan on a medium heat without oil for 6-8 minutes or until golden brown. Pour off the fat regularly and seal the other side for 30 seconds before placing in the oven."

Duck Breasts, Boneless

Our boneless duck breasts are a popular choice. With its tender texture it is very versatile when it comes to cooking. Ideal for roasting or frying.


About our Poultry

  • British
  • Skin on
  • Boneless
  • Ideal for roasting and pan frying
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