Tips from the Butcher

"Searing the meat is an essential step for making a great venison stew or pie. This is where the stew really starts to build its deep, rich flavour."

Diced Venison

Our diced venison is virtually fat free and full of flavour. With our venison being sourced locally, it really is a special treat and is perfect for a stew on a cold winters day.


About our Game

  • British
  • Fully trimmed and diced
  • Ideal for stews and casseroles
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