"Whatever you do, don't just add raw meat to broth and expect it to make a stew. Also, when browning, don't stop at lightly browning the cubes. Searing the meat is an essential step for making a great beef stew. This is where the stew really starts to build its deep, rich flavour."
About our Beef
- Located from the hindquarterand forequrter
- Fully trimmed
- Ideal for braising