Tips from the Butcher

"Searing the meat is an essential step for making a great lamb stew. This is where the stew really starts to build its deep, rich flavour."

Diced, Pork

Our tender hand-diced pork has been trimmed, meaning the pork is virtually fat free. Perfect for casseroles and homemade kebabs.

About our Pork

  • British
  • Sourced from the leg and shoulder of pork
  • Ideal for stews and casseroles
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