Delice De Bourgogne

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This cheese is rich and creamy due to its cheese making process. With cream being added twice to the milk during the making of the cheese it has a strong pungent aroma due to its ripening process. It has a rind similar to that ofBrie.


  • Country of origin: French
  • Type of milk: Cows
  • Texture: soft
  • Treatment: Pasteurised
  • Supplied fresh


  • Keep meat refrigerated below 5°C.
  • Consume within 2 days of opening.
  • Do not exceed the useby date stated on the packaging.
  • Suitable for freezing but do not refreeze once defrosted.