Tips from the Butcher

"Before cooking the chicken, rub the breast and legs thickly with softened butter and then sprinkle with a little sea salt just before roasting. The butter and salt will help create a crisp skin, golden skin and will taste divine."


Our barn reared cockerels are a grade below the free range bird meaning they have been able to roam free. These birds have a slightly gamier taste resulting in the bird having tremendous white tasty meat.

About our Poultry

  • British
  • Hand tied
  • Homegrown especially for the Calnan Brothers
  • Ideal for Christmas and Easter
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