Tips from the Butcher

"To reduce fat and calories, you can skin the chicken thigh. Bake the chicken with the skin on to keep it moist. Cool slightly and pull the skin off."

Chicken Thighs

These succulent chicken thighs have still got the skin on and bone in to give it added flavour. Perfect for barbeques or a light lunch.

About our Poultry

  • British
  • Cut from the top part of the leg
  • Backbone removed
  • Ideal for barbeques
SKU: 13aaec75a48f Category: