Tips from the Butcher

"To reduce fat and calories, you can skin the chicken leg. Bake the chicken with the skin on to keep it moist. Cool slightly and pull the skin off, starting at the thigh end."

Chicken Legs

Our tasty chicken legs have been oyster cut. This means the back bone has been removed to make carving and cooking easier.

About our Poultry

  • British
  • Back bone removed
  • Fully trimmed
  • Ideal for casseroles and barbeques
SKU: 3b4424618048 Category: