Tips from the Butcher

"Use a meat thermometer to keep an eye on the temperature. This will help keep your chicken breast moist. Once it has reached a temperature of 71 °c, let it rest for 5 minutes."

Chicken Fillet, Bonless, Marinated in Lemon and Pepper

This boneless marinated chicken breast in a popular cut. With a Lemon and Pepper seasoning on the meat, it is perfect for BBQs.

About our Poultry

  • British
  • Skinless and boneless
  • Marinated in a lemon and pepper seasoning
  • Ideal for roasting and barbequing
SKU: 81499313f3a5 Category: