Tips from the Butcher

"Use a meat thermometer to keep an eye on the temperature. This will help keep your chicken breast moist. Once it has reached a temperature of 71 °c, let it rest for 5 minutes."

Chicken Fillet, Boneless, Marinated in Tikka

This boneless marinated chicken breast in a popular cut. With a Tikka seasoning on the meat, it is perfect for BBQs.

About our Poultry

  • British
  • Skinless and boneless
  • Marinated in Tikka seasoning
  • Ideal for roasting and barbequing
SKU: b789a6b42ed9 Category: