Tips from the Butcher

"Use a meat thermometer to keep an eye on the temperature. This will help keep your chicken breast moist. Once it has reached a temperature of 71 °c, let it rest for 5 minutes."

Chicken Fillet, Boneless

This boneless chicken breast in a popular cut. With its tender texture it is very versatile when it comes to cooking. It is perfect for chicken Kiev and is ideal for stuffing.

About our Poultry

  • British
  • Skinless and boneless
  • Ideal for stuffing and roasting
SKU: 0b552c7d49f4 Category: