Tips from the Butcher

"To reduce fat and calories, you can skin the chicken drumstick. Bake the chicken with the skin on to keep it moist. Cool slightly and pull the skin off."

Chicken Drum sticks

These succulent chicken drumsticks have still got the skin on and bone in to give it added flavour. Perfect for barbeques, buffets and children's' parties.

About our Poultry

  • British
  • Cut from the bottom part of the leg
  • Ideal for barbeques
SKU: b86ec62cc1b0 Category: