Tips from our Butcher

"Before cooking the chicken, rub the breast and legs thickly with softened butter and then sprinkle with a little sea salt just before roasting. The butter and salt will help create a crisp skin, golden skin and will taste divine."

Chicken Breast, Supreme

This succulent chicken supreme still has the wing bone and skin on. With the skin being trimmed enough to cover the breast its keeps the meat incredibly juicy.


About our Poultry

  • British
  • Skin on
  • Wing bone attached
  • Ideal for roasting and grilling
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