Tips from the Butcher

Store cheese in a refrigerator drawer. Avoid storing in the door, where it is vulnerable to temperature swings. Wrap hard cheeses in waxed paper, then store them in a zip-top plastic bag to preserve quality. Remember to let cheese get to room temperature before using.

Chevre Longue

Classic goat's milk log with white rind, creamy but yet crumbly centre. Great to eat cold or served warm.


About our Cheese

  • Country of Origin: French
  • Type of Milk: Goats
  • Texture: Semi – soft
  • Treatment: Pasteurised
  • Supplied Fresh
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