Chaource

SKU: bc842eb057ce Category:

A cylindrical white-mould cheese hails from the Champagne region called Chaource. The texture is chalky and the flavour is light, unobtrusively lactic and melts in the mouth like sorbet.

ABOUT OUR CHEESES

  • Country of origin: French
  • Type of milk: Cows
  • Texture: soft
  • Treatment: Un-Pasteurised
  • Supplied fresh

STORAGE

  • Keep meat refrigerated below 5°C.
  • Consume within 2 days of opening.
  • Do not exceed the useby date stated on the packaging.
  • Suitable for freezing but do not refreeze once defrosted.