Caved Aged Gruyere

SKU: 1ab0e865d9f1 Category:

When making traditional Gruyere, the curds are only heated once they have clotted, giving a very dense cheese. Matured for a minimum of 14 months.

ABOUT OUR CHEESES

  • Country of origin: Swiss
  • Type of milk: Cows
  • Texture: hard
  • Treatment: Un-Pasteurised
  • Supplied fresh

STORAGE

  • Keep meat refrigerated below 5°C.
  • Consume within 2 days of opening.
  • Do not exceed the useby date stated on the packaging.
  • Suitable for freezing but do not refreeze once defrosted.