Established in 1984 Cashel Blue is the original Irish Farmhouse cow’s milk blue cheese. Cashel Blue is a unique creation of J&L Grubb Ltd’s founders, Jane and Louis Grubb. Developed at a time when softer blue cheeses were a rarity in the English speaking world, Cashel Blue truly set the trend as an alternative to the traditional and stronger Blue Stilton.
ABOUT OUR CHEESES
- Country of origin: Irish
- Type of milk: Cows
- Texture: Blue
- Treatment: Pasteurised
- Supplied fresh
- Keep meat refrigerated below 5°C.
- Consume within 2 days of opening.
- Do not exceed the useby date stated on the packaging.
- Suitable for freezing but do not refreeze once defrosted.