Cambozola

This cheese is, as its name and style implies, an amalgamation of Camembert and Gorgonzola. Cream is added to the milk, giving its smooth, creamy texture and its subtle, spicy slightly sweet sour taste.


About our Cheese

  • Country of Origin: German
  • Type of Milk: Cows
  • Texture: Soft blue
  • Treatment: Pasteurised
  • Supplied Fresh
SKU: 48bc23d82493 Category: