Made by the Donge family in Triconville following traditional methods of hand ladling the curd. Made with unpasteurised cows milk and tradional animal rennet. It is the classic full flavoured ultimate Brie.
ABOUT OUR CHEESES
- Country of origin: French
- Type of milk: Cows
- Texture: soft
- Treatment: Un-Pasteurised
- Supplied fresh
- Keep meat refrigerated below 5°C.
- Consume within 2 days of opening.
- Do not exceed the useby date stated on the packaging.
- Suitable for freezing but do not refreeze once defrosted.