Tips from the Butcher

"To achieve the ultimate crackling, turn the oven up to its full temperature for the last 15 minutes of cooking. Don’t forget to rest the meat before carving. This allows the meat fibres, (which contract in the oven) to relax again, so the meat will be more tender."

Belly Pork

This pork joint offers unbelievable value for money and taste. Cook it slowly and the meat will just melt away from the bone. We have scored the rind so it will crisp up fantastically.

About our Pork

  • British
  • Excellent crackling
  • Scored
  • ideal for slow roasting
SKU: f8efef4d6ddf Categories: ,
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1.Preheat the oven to 220C/gas mark 7
2.Rub the entire belly with olive oil and then rub entire belly with salt.
3.Roast for 30 minutes at 220C/gas mark 7 to start the crackling process
4.Now turn the oven down to 160C / gas mark 3 and cook for:

5.Remove from the oven, cover with foil and rest for 20 minutes
Please note, the above is only a guide and ovens may vary in temperature.