Tips from the Butcher

"To avoid ground beef sticking to your hands, dip your hands in cold water before handling the meat when making burgers or meatballs. Don't over handle the meat when making patties. Keep a light touch and don't over-compact."

Beef Mince

Our beef mince is renowned for being lean and flavoursome it is a cut above the rest. Ideal for spaghetti Bolognese and lasagna.

About our Beef

  • British
  • Made form our beef trims
  • Ideal for lasagne or spaghetti Bolognese
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